Features
● The water extraction technology of ginseng can maximize the nutritional value.
● Ginseng manually planted in the Herb Valley in the Taihang Mountains was used.
● The content of ginseng is as high as 3.25g per 100g biscuit.
● The water extraction technology of ginseng can maximize the nutritional value.
● Ginseng manually planted in the Herb Valley in the Taihang Mountains was used.
● The content of ginseng is as high as 3.25g per 100g biscuit.